Cuisine

We serve three home-cooked meals a day at the EcoCamp. Our cooks specialize in national dishes, incorporating local produce and fresh fish from the river. Fruits and vegetables are picked from the EcoCamp's garden daily. All meals are served buffet-style in the dining room.  Drinks are made with bottled water to ensure the safety of our guests.  Our cooks are happy to meet any special dietary requirements. 

We do not currently sell alcoholic beverages at the EcoCamp.  However, we allow guests to bring their own alcoholic beverages and are happy to provide ice for chilled drinks. 

Sample Menu

Breakfast: 
Banana bread
Fruit salad
Fresh squeezed orange juice

Lunch:
Garden salad
Fresh piranha steamed in bamboo with garlic, pepper and spices  
Side of fried yucca

Dinner:
Chef salad
Stewed beef with carrots and gravy
Sauteed potatoes
Bananas with chocolate sauce